Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
55.34 g
|
55.34%
|
Energy (calorie)
|
266 kcal
|
|
Energy (joule)
|
1115 kJ
|
|
Protein
|
24.34 g
|
24.34%
|
Total lipid (fat)
|
18.77 g
|
18.77%
|
Ash
|
2.33 g
|
2.33%
|
Carbohydrate, by difference
|
0.04 g
|
0.04%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.04 g
|
0.04%
|
Sucrose
|
0.04 g
|
0.04%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
29 mg
|
0.03%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
258 mg
|
0.26%
|
Potassium, K
|
296 mg
|
0.30%
|
Sodium, Na
|
610 mg
|
0.61%
|
Zinc, Zn
|
1.71 mg
|
|
Copper, Cu
|
0.059 mg
|
|
Manganese, Mn
|
0.025 mg
|
|
Selenium, Se
|
40.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.072 mg
|
|
Riboflavin
|
0.13 mg
|
|
Niacin
|
6.912 mg
|
0.01%
|
Pantothenic acid
|
1.267 mg
|
|
Vitamin B-6
|
0.166 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
8 µg
|
|
Folate, DFE
|
8 µg
|
|
Choline, total
|
60.5 mg
|
0.06%
|
Betaine
|
6.1 mg
|
0.01%
|
|
Vitamin B-12
|
0.45 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
26 µg
|
|
Retinol
|
26 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
87 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.3 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.07 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
25.3 µg
|
|
Fatty acids, total saturated
|
4.814 g
|
4.81%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1%
|
15:0 monounsaturated fatty acid
|
0.018 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.845 g
|
3.84%
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.841 g
|
0.84%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
8.109 g
|
8.11%
|
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.03%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.33 g
|
1.33%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
6.704 g
|
6.70%
|
20:1 eicosenoic, gadoleic
|
0.049 g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.69 g
|
2.69%
|
|
18:2 undifferentiated
|
2.484 g
|
2.48%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.148 g
|
0.15%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0.019 g
|
0.02%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.039 g
|
0.04%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.221 g
|
0.22%
|
Cholesterol
|
140 mg
|
0.14%
|
Tryptophan
|
0.236 g
|
0.24%
|
Threonine
|
0.658 g
|
0.66%
|
Isoleucine
|
1.062 g
|
1.06%
|
Leucine
|
1.851 g
|
1.85%
|
Lysine
|
1.924 g
|
1.92%
|
Methionine
|
0.748 g
|
0.75%
|